The bitch is back

One would think that the poor kitchen of Krafty Bitch has become derelict. Not true, dear reader. Dame Krafty has been cooking. Indeed, one has been cooking in various locales around the US and on both sides of the Atlantic. A bitch does get around.

But for a while now, a bitch just couldn't be arsed to take a photo of culinary creations, or forgot. Inspiration strikes and then can all too easily wane. I suppose it's a bit of the Edina Monsoon in me, sweetie.

However I am inspired again, and wanting to get into the swing of things foodwise. I'm in a new location now which puts an emphasis on eating fabulous, local food, a pet idea of mine. I want more creativity and fabulousity in my life. I know, I know, you think there can't be room for any more. But the sky's the limit on such things, cher.

So, the food blog must get more attention. Receipts that have sat in a big, black binder must be tested and culled. A food-themed book/supper club with a catchy name* must be started and chronicled in the kitchen. And so on and so forth. So keep your eyes peeled, as they say, for new things to come, like the receipts for the components of the photograph above, a Mediterranean mezze I prepared as a lunch for guests recently at Chez Bitch. It seems my new abode has become C-ville's newest, most fabulous B&B. Book early, child.

*Feel free to submit catchy, clever names for the book/supper club in the comments.